The "Blue Goat" Tatin Warm Green Apple, Stilton and Goat Cheese Tart served over Mixed Baby Greens with Candied Pecans and Lavender Vinaigrette - $8.00
"Mac Daddy" Shrimp
Sauteed Jumbo Domestic Shrimp with an Applewood Bacon wrapped Mac and Cheese Croquette, Organic Greens and a Honey Poppy Seed Vinaigrette - $10.00
Artichoke Heart "Pops"
Artichoke Hearts Stuffed with Local Goat Lady Farms Goat Cheese, Crusted with Panko and served with Tomato Fondue and Lemon Basil Aioli - $8.00
Ashten's Salad
Crisp Romaine Lettuce, Applewood Bacon, Tomato, Red Onion, Toasted Pine nuts, and Smoked Corn, with Goat Cheese Peppercorn Dressing - $7.00
Asian Grilled Romaine Salad
5 Spice Roasted Beets, Wonton Crisp and a Soy Parmesan Dressing - $8.00
Crispy Cornmeal Fried Gulf Oysters
Red Cabbage Apple Slaw Bacon and Chipotle Aioli Drizzle - $9.00
Cheese Plate
Assorted Domestic and Imported Cheeses, Homemade Water Crackers, Nuts, and Fruit - $12.00
Chef de Cuisine: Gerry Fong
* Whenever possible Ashten's serves our own V3 Bar Montana Beef.
It's all from grass fed, free range cattle that you cannot get anywhere
else.
* All Chicken at Ashten's is locally Produced at Allison's Farms and is Certified Organic and Humane
* All Seafood at Ashten's is from sustainable and Environmentally Responsible Sources
* Ashten's prepares all food to order. If you have a time constraint, Please inform your Server
* 18% Gratuity May be added to Parties of 6 or more.
Reserve a Table
Call us now @ 246-3510 to reserve your table or make your reservation online.
Reserve your table now.
Call us now @ 246-3510 to reserve your table or make your reservation online.
